Pressure Cooker Pork Roast with Carrots and Potatoes

Pork Roast with Carrots and Potatoes

Pressure cookers can dramatically speed up the amount of time it takes to cook the main course, and the following recipe for pressure cooker pork roast is no exception to that. Including prep time, the whole thing takes just an hour and a half and serves four to six people.  

Pressure Cooker Pork Roast


1 3 lb. pork roast, whole

Salt and pepper (to taste)

Everyday seasoning from Trader Joe’s

1 lb. baby carrots

2 lbs. potatoes cut into chunks


  1. Season the pork with salt, pepper, and the  Everyday Seasoning.
  2. Add the pork to the pressure cooker with 12 oz. water.
  3. Follow the manufacturer’s directions for starting the cooker.
  4. Cook for one hour. Let the pressure out and open the lid.
  5. Add the potatoes and carrots, then add another 15 minutes of time for cooking.
  6. Check for tenderness and serve.

Have you tried making this recipe? How did it turn out? Share your comments below! And if you liked this recipe, don’t forget to check out some of the others on this site, including:

P.s. if you’re into cooking with an air cooker or instapot, you might consider surfing over to my friend Gena’s site Gingercasa.com. She has a very nice collection of instant pot and air fryer recipes that are worth a look.

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